Keep on serving, keep it safe.
Tough restrictions are hurting the food service sector.
Learn how to keep your employees and customers safe while working within the new rules.
Tough restrictions are hurting the food service sector.
Learn how to keep your employees and customers safe while working within the new rules.
The COVIDSafe™ Professional for Food Service Program has been designed specifically for employees of the following food service business types.
Learn how to protect your customers, switch to a delivery or take-out model and keep food safe if doors are closed.
Understand what's required to prevent the spread of SARS-CoV-2 amongst the guests at your accommodation.
Keep up-to-date with the latest COVID-19 news and learn about what the coronavirus means for licensed venues.
Understand the precautions that need to be taken to ensure conference staff aren't spreading the coronavirus.
Gain insights into what COVID-19 means for all hospitality venues including those with on-site gambling facilities.
Develop an understanding of what options are available to your business and how to switch focus if required.
Industry standard COVID-19 Training & Resources for employees of the Food Service sector.
The COVIDSafe Professional Program is designed to help food service businesses navigate the challenges posed by the COVID-19 pandemic. With resources being constantly updated, this is your go-to solution for staying educated and informed.
As someone who works in the food service sector, you'll already know how fast things are changing. COVIDSafe Professional is designed to help protect your customers and employees, and to give you the confidence that you're getting the knowledge you need, when you need it.
The COVIDSafe™ Professional Program for Food Service provides online training and a suite to resources to help hospitality workers navigate the challenges posed by the COVID-19 pandemic.
This training program is designed for employees of:
Practical tools, actions and information that you can use to help you survive this crisis.
Interactive lessons to help navigate the COVID-19 crisis.
Downloadable resources with practical tips to action.
Easy-to-understand information to share with your team.
Tools to keep you on-track and focused on priorities.
Eye-catching resources to share important information.
Food industry updates & important alerts delivered directly to your inbox.
Up-to-date resources specifically designed for the food industry.
Food businesses around the world are being subjected to increasingly tight regulations throughout the COVID-19 pandemic. It's important for food business owners and managers to be proactive and stay up-to-date with all the latest developments related to the crisis.
Help your business to navigate the COVID-19 crisis with the COVIDSafe Program provided by RespondFirst.
The COVIDSafe Program contains practical steps you can take now to protect your food business.
The program provides you with regular COVID-19 updates specific to the food service industry.
Sign up for the COVIDSafe Program and gain immediate access to the online lessons, guides, fact sheets, posters, checklists and other tools to help your food business survive the COVID-19 crisis.
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