Protect the business you've worked hard to build.
The COVID-19 Pandemic is crippling the food industry.
COVIDSafe™ Professional can help you to protect your business, your customers and your staff.
The COVID-19 Pandemic is crippling the food industry.
COVIDSafe™ Professional can help you to protect your business, your customers and your staff.
COVIDSafe™ Professional delivers industry standard COVID-19 Training & Resources for employees of the food industry.
The COVIDSafe™ Professional Program for Food Service provides online training and a suite to resources to help hospitality workers navigate the challenges posed by the COVID-19 pandemic.
This training program is designed for employees of:
The COVIDSafe™ Professional Program for Food Retail provides online training and a suite to resources to help food retail workers navigate the challenges posed by the COVID-19 pandemic.
This training program is designed for employees of:
Practical tools, actions and information that you can use to help you survive this crisis.
Interactive lessons to help navigate the COVID-19 crisis.
Downloadable resources with practical tips to action.
Easy-to-understand information to share with your team.
Tools to keep you on-track and focused on priorities.
Eye-catching resources to share important information.
Food industry updates & important alerts delivered directly to your inbox.
Whether you're an owner, manager or employee, you have a vital role to play in protecting the health of your business
Use the online guides, tools and lessons to maximize your business' chance of survival and ensure business continuity.
Learn what actions you can take to ensure your customers don't get infected by the coronavirus.
Share the learning and development tools to help your staff understand how to deal with COVID-19.
There's no denying that the COVID-19 pandemic is bad for the food service industry. Taking early action can help your business with crisis management.
Protecting customers and coworkers from the coronavirus is done through thousands of little actions performed every day. Whether it's sanitizing the credit card machine in between uses, or not wearing work wear outside of the premises, your team need to know how to work during the COVID-19 outbreak.
The COVIDSafe Program contains an online course and resources outlining actions for pandemic planning.
Receive updates, tools and checklists to help your business survive the impact of the COVID-19 pandemic.
As customers are increasingly wary about visiting food businesses, there are practical steps that you can take to put their minds at ease and encourage business.
Protecting your customers from the coronavirus that causes COVID-19 isn't just good for business now, it's good for business in the future. Demonstrating to customers that you are actively protecting them helps to develop trust and loyalty to your brand.
Learn how to destroy dangerous SARS-CoV-2 pathogens that may have been introduced to your food premises.
Use the COVIDSafe™ tools to show your customers that you take their health and safety seriously.
The food workers and servers on your team are keeping your business going during the COVID-19 pandemic. Keeping them safe and protecting their livelihoods is key to survival.
Protecting customers and coworkers from the coronavirus is done through thousands of little actions performed every day. Whether it's sanitizing the credit card machine in between uses, or not wearing work wear outside of the premises, your team need to know how to work during the COVID-19 outbreak.
Use the materials in the program to train staff how to protect themselves and your customers from COVID-19.
Share the updates, display the posters and communicate often to show you care during this time.
Sign up for the COVIDSafe Program and gain immediate access to the online lessons, guides, fact sheets, posters, checklists and other tools to help your food business survive the COVID-19 crisis.
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